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Garlic sausage

The garlic sausage is, as the name suggests, a bacon sausage with a strong taste of garlic. Fits perfectly on the tapas table. Made from first-class raw materials from pigs, cattle and sheep.

SKU: s143 Categories: , , , Tag:
Svindland

Description

Nutritional value
100 grams of finished product contains:

Nutritional content per 100 grams of finished product:Energy: 1702kJ / 411 kcal
Fat: 35.3 g, of which saturated fat: 10.4 g
Carbohydrates: 1.3 g, of which sugars: 1 g
Dietary fiber: 0 g
Protein: 21.9 g
Salt: 4.6 g

For 100 grams of finished product, it has been used: 139 g of meat

Ingredients
Pigs, sheep, cattle. Pork tongue, pig heart. Salt, pork protein, spices, sugar, garlic, dye
E120, preservative E250, starter culture

Additional information

Produsent

Land

Norway

Brand

Svindland

Svindland AS is a reputable and award-winning producer of cured meats. A good reputation is important to Svindland, and they make sure that each step of the production and maturation process takes place in the right way. Svindland AS is certified in accordance with the requirements of NS-EN ISO 22000. Quality is central in all stages. The reward is recognition from both home and abroad for their award-winning bacon sausages. History Quality for 110 years.  
Svindland
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100 units
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